Editorial Reviews From the Back Cover College dining―late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever―from down-home favorites and “Mom style” classics to Thai, Vietnamese, and Mexican. It also tells you just what appliances and staple ingredients you need, whether for a cramped dorm room or a kitchen off campus, and puts nutrition guidelines and portion control advice right at your fingertips. With this book on hand, your college culinary achievement will rate an A+! 350 full-color photos100 recipes & 250 variationsGear & Gadgets * Pantry StaplesBreak Your Fast * Lunch MunchesSalads * Soups & Stews Dorm Classics * Real Meal Dinners Killer Sides * Takeout ReinventedDips * Desserts About the Author David Poran has spent the last twenty years in the culinary world, most notably, as executive chef for NFL headquarters and as culinary director for Balduccis Markets. He cocreated and produced the 2002 James Beard Award–nominated program Heat, which aired on PBS. He currently has his own culinary consultation and food brokerage business in Washington, D.C.Viktor Budnik is a Los Angeles–based commercial food photographer whose work has appeared in Knack Gourmet Cooking on a Budget and Knack Diabetes Cookbook, as well as magazines and advertising campaigns. Visit him at viktorbudnikfilmprint.com.